Restaurants

Opening schedules of restaurants, according to the information provided by the establishments: :

We suggest to book your table in advance !

List

Map

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Auberge du Grand Bois

Traditional and careful cooking in a rustic setting. Take advantage of the hotel and the various activities offered by this exceptional site as well as the shop with regional products and products of our own making.

La Versanne

Les Gagères

07 86 80 26 53

Tupin-et-Semons

Ferme Auberge du Vernat

Farm inn approved "Bienvenue à la ferme". Country-style menus based on farm products. Specialities: coq au vin - roast chicken - grated chicken - home-made charcuterie

Saint-Appolinard

Chez Cazot

04 74 79 95 92

Maclas

Escale à Roisey

Roisey

Comptoir 1940

04 74 58 74 01

Condrieu

Le Baroscope

07 89 50 36 19

Pélussin

La Ferme de la Croix

Traditional cuisine. Specialities: - dauphin gratin - frog legs - trout - farmhouse guinea fowl. Home cooking. Country specialities but also frogs. Organisation of events, group meals, privatisation

Pélussin

Bistrot "Le Chaubouret"

04 77 20 41 91

Thélis-la-Combe

La Popotte du Jour

06 03 66 82 00

Condrieu

Auberge du Tremplin

A stone and wooden inn offering regional and traditional cuisine, in the dining room or on the sunny terrace. Take advantage of the Grands Bois forest for a digestive walk (on foot, snowshoes or cross-country skis). During the day: tea room.

Le Bessat