Restaurants

Opening schedules of restaurants, according to the information provided by the establishments: :

We suggest to book your table in advance !

List

Map

Filter 130

Escale à Roisey

Traditional restaurant with a workers' menu for lunch from Wednesday to Friday at 15€ (starter, main course, dessert, wine and coffee included). Menu from 24 to 32€ in the evening and at weekends. It is also possible to order take-away food (salads, burgers...)

Roisey

Auberge du Sapt

04 77 39 09 29

Saint-Genest-Malifaux

From

30€

Adult menu

Le Templier

06 50 96 82 95

Marlhes

Ferme Auberge du Vernat

Farm inn approved "Bienvenue à la ferme". Country-style menus based on farm products. Specialities: coq au vin - roast chicken - grated chicken - home-made charcuterie

Saint-Appolinard

Auberge Vert-ânes

04 77 39 98 46

Véranne

L'Eden

09 84 58 61 15

Saint-Genest-Malifaux

Hôtel de France

For 100 years, 4 generations have succeeded each other to offer you a fine and traditional cuisine. Their specialities: morels in cream sauce and frog legs. Come and enjoy the conviviality of a good table in the middle of the mountains.

04 77 20 40 99

Le Bessat

Auberge Loisirs de la Barbanche

To enjoy time together around a table in a hilly rural setting with family, friends or work mates. Enjoy Traditional Simple Authentic and Regional cuisine.

04 77 20 40 43

Rochetaillée

Auberge de Lupé

Traditional cuisine with a majority of local products. We take it to heart to prepare our products in full and select our suppliers according to their products and their values

04 74 48 24 25

Lupé

Auberge du Tremplin

A stone and wooden inn offering regional and traditional cuisine, in the dining room or on the sunny terrace. Take advantage of the Grands Bois forest for a digestive walk (on foot, snowshoes or cross-country skis). During the day: tea room.

04 77 93 68 94

Le Bessat

Auberge de la Source

On the Tupin & Semons hills, the Auberge de la Source enjoys endless views over the Rhone Valley and its vineyards from the panoramic dining room. The chef serves modern dishes with a worldwide influence.

Tupin-et-Semons