Call Domaine du Monteillet The Monteillet domain’s belonged to the Villard family’s, they had sold out gradually over the years, to the ancestors of the Montez family’s. Today Stéphane has succeeded to his father Antoine and cultivates today 23 hectares of vineyards. 04 74 87 24 57 Chavanay
Call Les Vins de Vienne Yves Cuilleron, Pierre Gaillard and François Villard dreamt of bringing Seyssuel vineyard back to life. Their dream came true thanks to their passion and the pleasure for their profession! Les Vins de Vienne was officially created in 1996. Tastings available with a prior booking. Fees apply. 04 74 85 04 52 Chavanay
Call Vineyard of Boisseyt Domaine De Boisseyt, 11 hectares of vines in the northern Côtes du Rhône, dates back to 1797 and is the oldest estate in Chavanay. Today, Romain Decelle continues to write its history with passion. 04 74 87 23 45 Chavanay
Call Wine estate Roland Grangier The Domain is a family business founded in 1988 by Denise and Charles Grangier with 4 hectares of vines and 8 hectares of fruit trees. In 2002, Roland, their son, took the wine part and developped it, the vineyard now covers 7.5 hectares. 06 83 77 28 75 Chavanay
Call Wine estate Morion Didier Since the creation of the estate in 1993, we have been working 10 hectares of vines located on the slopes of Chavanay, a commune in the south of the Loire department. 04 74 87 26 33 Chavanay
Call Wine cellar Lezin The Cave Jean-Pierre Lézin, a winery in Chavanay (42) offers you wines from the Côte rôtie, Condrieu and Saint-Joseph appellations. 06 17 28 74 86 Chavanay
Call Wine estate François Villard François Villard, who worked in the kitchen for a while, is a solid menu whose specialities are fricassees of independence, carpaccio of energy, gratin of audacity and sauté of ambition. All seasoned with a good dose of feeling. 04 74 56 83 60 Saint-Michel-sur-Rhône
Call Maison Boucher The Boucher house produces fruit (cherries, pears, apples and fruit juice) and wines (Condrieu, St Joseph and local wines). While tasting, you can learn about the work of the vineyard through a film and educational panels. 06 73 00 85 62 Chavanay
Call Wine cellar Yves Cuilleron For Yves Cuilleron, the important thing is to create a"signed wine,"a wine marked by the terroir, the vintage. It must have an original character.Each wine has its own specificity because they have been worked differently depending on the age of the vines 04 74 87 02 37 Chavanay
