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Home / Plan your stay / Heritage and gastronomy / Local producers /

Cheese

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27  results
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Farm of "Moulin des Chartreux"
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Farm of "Moulin des Chartreux"

We produce: charcuterie, cheese, poultry, eggs and honey. Our products are made following Pilat's farming traditions

04 77 20 23 11

 Sainte-Croix-en-Jarez

Ferme des Pampilles
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Ferme des Pampilles

In addition to the famous "Rigotte de Condrieu" known and appreciated by all, many other cheeses are to be discovered, for all tastes, with very varied shapes and types of maturing. Visits by appointment only. Lodging at the farm.

06 22 68 44 05

 Les Haies

EARL L'Estive
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EARL L'Estive

06 87 53 10 06

 Burdignes

La Ferme du Champ
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La Ferme du Champ

06 43 07 69 97

 Saint-Régis-du-Coin

Fromagerie les 4 Fermes
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Fromagerie les 4 Fermes

04 77 94 36 75

 Burdignes

Cave et Produits fermiers François
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Cave et Produits fermiers François

04 74 56 15 51

 Ampuis

Exploitation Patrick Julien
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Exploitation Patrick Julien

04 74 87 82 16

 Les Haies

Gaec des Colombes
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Gaec des Colombes

04 77 51 85 75

 Marlhes

La Ferme des Ayguées
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La Ferme des Ayguées

04 77 39 63 85

 Burdignes

GAEC Blancabri
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GAEC Blancabri

04 74 48 03 07

 Bessey

La Ferme du lac
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La Ferme du lac

06 71 69 56 69

 Longes

Ferme du Mont Monnet
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Ferme du Mont Monnet

04 77 20 20 94

 Longes

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27  results
The largest choice to prepare your stay
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  • Delicatessen, meat and poultry
  • Fruits and delights
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Contact us How to get there ?
  • 2 rue Benaÿ, CS50057 - 42410 Pélussin
  • +33 04 74 87 52 00
Lyon Grenoble Marseille Montpellier Saint-Etienne
  • Accessibility : non-compliant
  • Plan du site - en
  • Conditions générales de vente - English
  • Com com des Monts du Pilat
  • Département du Rhône
  • Com com du Pilat Rhodanien
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  • Département de la Loire
  • La Région Rhône-Alpes Auvergne
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