Restaurants

Opening schedules of restaurants, according to the information provided by the establishments: :

We suggest to book your table in advance !

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Ferme-auberge Linossier

At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.

04 77 39 60 81

Burdignes

Auberge de la Source

On the Tupin & Semons hills, the Auberge de la Source enjoys endless views over the Rhone Valley and its vineyards from the panoramic dining room. The chef serves modern dishes with a worldwide influence.

Tupin-et-Semons

Auberge de Lupé

Traditional cuisine with a majority of local products. We take it to heart to prepare our products in full and select our suppliers according to their products and their values

04 74 48 24 25

Lupé

Hôtel de France

For 100 years, 4 generations have succeeded each other to offer you a fine and traditional cuisine. Their specialities: morels in cream sauce and frog legs. Come and enjoy the conviviality of a good table in the middle of the mountains.

04 77 20 40 99

Le Bessat

L'Inattendu

09 83 07 24 48

Pélussin

Château de Bobigneux

If you are looking for local cuisine and an enchanting setting, in a friendly and relaxed atmosphere, the Château de Bobigneux is the ideal place to get away from it all. The hostel is nestled in a green area in the heart of the Pilat Park.

Saint-Sauveur-en-Rue

Le Convi'Vial

09 78 80 66 94

Chuyer

L'Oliveraie

La Chapelle-Villars

O Vérin

04 74 56 68 73

Vérin

Auberge de la Jasserie

A former stone farmhouse, this family-run inn serves authentic, home-made local cuisine, including mountain charcuterie, creamy morels, frogs' legs and the famous blueberry tart!

04 77 20 40 16

Le Bessat