Ferme-auberge Linossier
Farmhouse inn
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Traditional cuisine
in Burdignes
From :
18€
Adult menu
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At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.
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Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).
The advantages of a farm inn
More than half of the products served at the table come from our farm or neighbouring farms.
We raise...Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).
The advantages of a farm inn
More than half of the products served at the table come from our farm or neighbouring farms.
We raise our own animals.
We develop our own products and recipes.
Our neighbouring farmers complete our menu and guarantee the origin of their products.
Specialities: farm sausages, caillettes, calf's head, milk-fed calves, potato gratin with ceps.
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Environment
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Capacity
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Spoken languages
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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From March 1, 2025 to December 7, 2025
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A la carteFrom 14.50 € to 19.80 €
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Adult menuFrom 18 € to 35.50 €
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Child's menu12.50 €
Openings
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Openings
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From
March 1, 2025
until
April 30, 2025
Closed On Monday , On Tuesday , On Wednesday* Open Thursday, Friday, Saturday and Sunday for lunch. By reservation on Thursday, Friday and Saturday evening. Open on Easter Monday (lunch)
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From
May 1, 2025
until
June 30, 2025
Closed On Monday , On Tuesday* Open Wednesday, Thursday, Friday, Saturday and Sunday lunchtimes. Closed on Sunday evening.
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From
July 11, 2025
until
August 24, 2025
Closed On Monday , On Tuesday* Open from Tuesday to Sunday. Closed on Sunday evening.
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From
October 3, 2025
until
October 19, 2025
Open On Saturday, On Sunday
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From
October 31, 2025
until
November 30, 2025
Closed On Monday , On Tuesday , On Wednesday* Open Thursday, Friday, Saturday and Sunday for lunch. By reservation on Thursday, Friday and Saturday evening.
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From
March 1, 2025
until
April 30, 2025
