Ferme-auberge Linossier
Farmhouse inn
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Traditional cuisine
in Burdignes
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At an altitude of 892m, in the heart of the village, the farm hostel offers traditional cuisine based on farm products from their own or neighbouring farms, milk-fed veal and home-made charcuterie.
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Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).
The advantages of a farm inn
More than half of the products served at the table come from our farm or neighbouring farms.
We raise...Since the end of the 19th century, our family has been perpetuating a tradition: multi-activity agriculture and hospitality. Today, the activity remains a family one and allows two generations and four households to live and work in the village: farm inn, pig rearing and production of cold meats, dairy rearing and production of yoghurts (Monbeliarde cow).
The advantages of a farm inn
More than half of the products served at the table come from our farm or neighbouring farms.
We raise our own animals.
We develop our own products and recipes.
Our neighbouring farmers complete our menu and guarantee the origin of their products.
Specialities: farm sausages, caillettes, calf's head, milk-fed calves, potato gratin with ceps.
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