La ferme des blés d'or

in Véranne
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  • Farmer - Baker. I grow my own wheat which I transform into flour with my mill to make my 100% sourdough bread. I also produce biscuits.

  • The bread is baked on a wood fire.
  • Environment
    • In the country
    • Village 2 km away
  • Spoken languages
    • French
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Car park
    • Sustainable development
    • Courtyard
    • bus parking
    • Private car park
    • Rain water collectors
  • Services
    • Educational visits
    • Sales on site
    • Coach access
    • Free visit
    • Guided tours
    • No pets allowed
Rates
Payment methods
  • Credit card
  • Cheque
  • Cash
  • Rates
  • Free
  • Chargeable visit for groups of 10 people or more
Openings
  • All year
  • Monday
    Closed
    -
  • Tuesday
    Closed
    -
  • Wednesday
    Closed
    -
  • Thursday
    4:00 PM - 7:00 PM
  • Friday
    4:00 PM - 7:00 PM
  • Saturday
    4:00 PM - 7:00 PM
  • Sunday
    Closed
    -