Le Pilat produces great wines,

known by famous names such as Côte-Rôtie, Condrieu, Saint-Joseph and Château-Grillet. These red and white wines from the northern Côtes-du-Rhône tell the story of a land which is unique in the world, where low walls and terraces have sculpted the slopes for 2000 years. They unveil the personalities of each wine grower, passionate craftspeople who are ready to introduce their wines to you during a testing at the cellar or a visit to the vineyard.

AOC Condrieu

vins aoc condrieu

A pale gold coloured wine with apricot, white-fleshed peach, mimosa, bitter almond and hints of peppery citrus fruits on the nose.
Lovely palate with a smooth texture, a mineral character, a dry roundness, floral tones and a fruity freshness
On the finish there are toasted and honeyed notes. A Condrieu with style and spirit!

Grape variety : Viognier
List of communes within the AOC : since 1940, communes of Condrieu, Vérin, St-Michel/Rhône, Chavanay, Malleval, St-Pierre-de-Boeuf and Limony
Area of production: around 140ha
Average annual production: 4000 Hl
Food & Wine pairing: drink chilled with fish and shellfish, foie gras, poultry, rigotte de Condrieu

AOC Côte-Rôtie

Vignoble de Côte-Rôtie

Deep ruby coloured wine. Lovely complex aromatic palate showing red fruits (raspberry, cherry, strawberry) and also developing notes of black fruit (blackcurrant, blueberry , blackberry) and underlying floral hints (violet) and spices (pepper, cinnamon , liquorice) and finishing on fine wood notes (vanilla, toast.) Côte-Rôtie wines are complex and elegant.
Extraordinary vineyards : Côte-Rôtie, the vines are planted on vertiginous terraces.
A rare gem : A prestigious wine with limited production.

Grape variety : Syrah and up to 20% Viognier
List of communes within the AOC : since 1940, communes of St-Cyr/Rhône, Ampuis and Tupin-et-Semons
Area of production: around 240 ha
Average annual production: 9000 Hl
Food & wine pairing : Drink at 17-18°C, with red meat, grilled meat, truffle dishes, game and cheese

AOC Saint-Joseph

vins saint-joseph

The red wines are produced from Syrah, the only red grape variety allowed for the appellation. . Delicate and fruity with floral aromas of violet and fresh red fruit in their youth, they develop a complexity owith age and develop notes of black fruit, Tonka bean and hints of undergrowth.

Two grape varieties are permitted in the production of Saint-Joseph whites : Roussanne and Marsanne. Representing a very small proportion of the overall production, these whites have good aromatic complexity. Meduim-bodied, they develop wonderful aromas of acacia flowers, and also touches of honey and abricot.

Grape variety : Syrah for the reds (maximum 10% of Roussanne or Marsanne), Roussanne and Marsanne for the whites
List of communes within the AOC: since 1956, 23 communes of the Loire and of the Ardèche along right bank of the Rhône
Area of production: around 1080 ha
Average annual production: 40 000 Hl
Food and wine pairing: grilled red meat, and small game for the reds ; fish and goats cheese for the whites

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Domaine du Monteillet 


The Monteillet domain’s belonged to the Villard family’s, they had sold out gradually over the years, to the ancestors of the Montez family’s. Today Stéphane has succeeded to his father Antoine and cultivates today 23 hectares of vineyards.

4 domaine du Monteillet 
42410 Chavanay
Tel 04 74 87 24 57
Fax : 04 74 87 06 89
E-mail :
Website :

From 01/01 to 12/31.
Closed on sunday.

Domaine de Corps de Loup 


The Daubrée family’s bought the domain in 1991. They restored the buildings and they replanted some vines. They now grow 3 hectares on 9 available on the property. The Domain owes its name to the last wolf of the region which was killed there.

2 Route de Lyon 
69420 Tupin-et-Semons
Tel 06 73 71 79 03 / 09 53 87 84 64 / 06 51 75 21 30
Fax : 04 74 56 36 97
E-mail :
Website :

Everyday from 08.00 a.m. to 12.00 p.m. and from 02.00 p.m to 06.00 p.m

Take an appointment to make a guided tour

Vignoble De Boisseyt-Chol 


Since 1988, Agnes and Didier Chol have taken over the domain created in 1797. They cultivate now 11 hectares that offer the full range of major regional appellations, Saint-Joseph, Condrieu and Côte-Rôtie.

178 RD 1086 
42410 Chavanay
Tel 04 74 87 23 45
Fax : 04 74 87 07 36
E-mail :
Website :

From 01/01 to 12/01.
Closed on sunday.

Domaine Degache Frères 


300 chemin des Maisons Blanches 
69420 Tupin-et-Semons
Tel 06 22 72 85 73 / 06 19 50 63 42
E-mail :
Website :

Domaine Verrier 


Les Rivaures 
42520 Malleval
Tel 04 74 87 11 80
Fax : 04 74 87 11 80
E-mail :

Vignobles Levet 


Family estate established in 1929 with the planting of the first plot, it was then transmitted over four generations. Today, Bernard, Agnes, and Nicole Levet work approximately 4 hectares of terraced vineyards, in several localities of Ampuis.

26 boulevard des allées 
69420 Ampuis
Tel 04 74 56 15 39
E-mail :
Website :

Without appointment:
Friday from 01.30 p.m. to 07.00 p.m.
Saturday from 11.00 a.m. to 07.00 p.m.
On appointment:
From Monday to Thursday

Closed on Sundays and during the harvest

Domaine Mouton Père et Fils 


23 montée du Rozay 
69420 Condrieu
Tel 04 74 87 82 36
E-mail :
Website :

Maison Boucher 


42410 Chavanay
Tel 04 74 87 23 38
E-mail :

Vignobles Verzier 


7 Izeras 
42410 Chavanay
Tel 04 74 87 06 36 / 06 15 17 24 93
Fax : 04 74 87 07 77
E-mail :
Website :

Domaine Niero 


The domain Niero chooses his best grapes on the terraced vineyards to make their Condrieu and Côte-Rôtie unique. This vineyard, now operated by Rémi Niero has been transmitted from generation to generation since 1985.

Impasse du Pressoir Rue de la Mairie 
69420 Condrieu
Tel 04 74 56 86 99
E-mail :
Website :

From 01/01 to 31/12.
Closed wednesday and sunday.
Group adults: 7 €.

Parc du Pilat

Parc du Pilat CC des Monts du Pilat CC du Pilat Rhodanien Région de Condrieu Saint-Etienne métropole