Le Pilat produces great wines,

known by famous names such as Côte-Rôtie, Condrieu, Saint-Joseph and Château-Grillet. These red and white wines from the northern Côtes-du-Rhône tell the story of a land which is unique in the world, where low walls and terraces have sculpted the slopes for 2000 years. They unveil the personalities of each wine grower, passionate craftspeople who are ready to introduce their wines to you during a testing at the cellar or a visit to the vineyard.

AOC Condrieu

vins aoc condrieu

A pale gold coloured wine with apricot, white-fleshed peach, mimosa, bitter almond and hints of peppery citrus fruits on the nose.
Lovely palate with a smooth texture, a mineral character, a dry roundness, floral tones and a fruity freshness
On the finish there are toasted and honeyed notes. A Condrieu with style and spirit!

Grape variety : Viognier
List of communes within the AOC : since 1940, communes of Condrieu, Vérin, St-Michel/Rhône, Chavanay, Malleval, St-Pierre-de-Boeuf and Limony
Area of production: around 140ha
Average annual production: 4000 Hl
Food & Wine pairing: drink chilled with fish and shellfish, foie gras, poultry, rigotte de Condrieu

AOC Côte-Rôtie

Vignoble de Côte-Rôtie

Deep ruby coloured wine. Lovely complex aromatic palate showing red fruits (raspberry, cherry, strawberry) and also developing notes of black fruit (blackcurrant, blueberry , blackberry) and underlying floral hints (violet) and spices (pepper, cinnamon , liquorice) and finishing on fine wood notes (vanilla, toast.) Côte-Rôtie wines are complex and elegant.
Extraordinary vineyards : Côte-Rôtie, the vines are planted on vertiginous terraces.
A rare gem : A prestigious wine with limited production.

Grape variety : Syrah and up to 20% Viognier
List of communes within the AOC : since 1940, communes of St-Cyr/Rhône, Ampuis and Tupin-et-Semons
Area of production: around 240 ha
Average annual production: 9000 Hl
Food & wine pairing : Drink at 17-18°C, with red meat, grilled meat, truffle dishes, game and cheese

AOC Saint-Joseph

vins saint-joseph

The red wines are produced from Syrah, the only red grape variety allowed for the appellation. . Delicate and fruity with floral aromas of violet and fresh red fruit in their youth, they develop a complexity owith age and develop notes of black fruit, Tonka bean and hints of undergrowth.

Two grape varieties are permitted in the production of Saint-Joseph whites : Roussanne and Marsanne. Representing a very small proportion of the overall production, these whites have good aromatic complexity. Meduim-bodied, they develop wonderful aromas of acacia flowers, and also touches of honey and abricot.

Grape variety : Syrah for the reds (maximum 10% of Roussanne or Marsanne), Roussanne and Marsanne for the whites
List of communes within the AOC: since 1956, 23 communes of the Loire and of the Ardèche along right bank of the Rhône
Area of production: around 1080 ha
Average annual production: 40 000 Hl
Food and wine pairing: grilled red meat, and small game for the reds ; fish and goats cheese for the whites

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Maison Gerin Didier 


36 route de Lyon 
69420 Tupin-et-Semons
Tel 04 74 56 60 19 / 06 84 22 74 41
Fax : 04 74 59 50 80

Domaine Roland Grangier 


The Domain is a family business founded in 1988 by Denise and Charles Grangier with 4 hectares of vines and 8 hectares of fruit trees. In 2002, Roland, their son, took the wine part and developped it, the vineyard now covers 7.5 hectares.

13 Chantelouve 
42410 Chavanay
Tel 06 83 77 28 75 / 04 74 56 20 14
Fax : 04 74 56 20 14
E-mail :
Website :

Without appointment:
On Tuesday, Thursday and on Saturday from 09.00 a.m. to 07.00 p.m.
On appointment:
The other days

Domaine Mouton Père et Fils 


23 montée du Rozay 
69420 Condrieu
Tel 04 74 87 82 36
E-mail :
Website :

Domaine Richard 


In 1984, Hervé Richard followed 2 generations of winemakers, growers. The renewal & the development of these great wines enabled him with the help of his parents, to specialize. Since 1997, his wife has joined him to cultivate a vineyard of 8.5 hectares.

Verlieu 3 RD 1086 
42410 Chavanay
Tel 04 74 87 07 75 / 06 84 12 96 09
E-mail :
Website :

Without appointment:
From Monday to Saturday from 12.00 p.m. to 06.00 p.m.
On appointment:
Outside the opening hours.

Closed on Sunday and on holiday.

Annual closure:
One week between Christmas and New Year
First week of August

Domaine Faury 


Successive generations have acquired and transmitted the know-how valuing the richness of this wine heritage. Today, the domain of 17 hectares is in the hands of Lionel Faury who strives to produce wines that express the diversity of soils.

La Ribaudy 
42410 Chavanay
Tel 04 74 87 26 00
Fax : 04 74 87 05 01
E-mail :
Website :

Without appointment:
From Monday to Saturday from 09.00 a.m. to 12.00 and from 02.00 p.m. to 06.00 p.m.

Closed on Sunday, on holiday and during the harvest

Vignobles Verzier 


7 Izeras 
42410 Chavanay
Tel 04 74 87 06 36 / 06 15 17 24 93
E-mail :
Website :

From 01/01 to 24/12.
Closed on Sunday.

Domaine Farjon 


42520 Malleval
Tel 04 74 87 16 84 / 06 81 87 91 08
E-mail :
Website :

From 01/02 to 12/31.
Closed on sunday.
Group adults: 13 €.
Group rate available for > 10 people.

Domaine André Perret 


17 RD 386 - Verlieu 
42410 Chavanay
Tel 04 74 87 24 74
Fax : 04 74 87 05 26
E-mail :
Website :

Cave Yves Cuilleron 


For Yves Cuilleron, the important thing is to create a"signed wine,"a wine marked by the terroir, the vintage. It must have an original character.Each wine has its own specificity because they have been worked differently depending on the age of the vines

58 RD 1086 - Verlieu 
42410 Chavanay
Tel 04 74 87 02 37
Fax : 04 74 87 05 62
E-mail :
Website :

Without appointment:
From Monday to Saturday from 09.00 a.m. to 12.00 and from 02.00 p.m to 05.30 p.m.

Closed on Sunday.

Maison Boucher 


42410 Chavanay
Tel 04 74 87 23 38
E-mail :

Parc du Pilat

Parc du Pilat CC des Monts du Pilat CC du Pilat Rhodanien Région de Condrieu Saint-Etienne métropole