Le Pilat's orchards benefit from excellent natural resources,
a lights soil on the south-east facing slopes and the altitude of the Pélussin plateau. The sweet, tangy Golden Delicious apples take on a pinkish hue typical of moutain-grown apples. The growers' basket brim with variety : peaches, pears, apricots, cherries and red fruits. And to make a little of this sunshine last throughout the year, the producers and craftspeople make coulis and perfectly-pressed juices, as well as sorbets and jams for those whith a sweeter tooth.
Ferme du Moulin des Chartreux
We produce: charcuterie, cheese, poultry and honey. Our products are made following Pilat's farming traditions
Tel 04 77 20 23 11
E-mail : firstname.lastname@example.org
Website : http://www.ferme-chartreux.fr/
Maison Gerin Didier
36 route de Lyon
Tel 04 74 56 60 19 / 06 84 22 74 41
Fax : 04 74 59 50 80
Les Saveurs du Terroir
Dominique Bourrin, winemaker and grower cultivates 6 hectares of vines in AOC Condrieu and Saint-Joseph. He sells his own wines as well as Pilat apples (14 varieties) and other regional products from his property.
1796 RD 19 Lieu-dit Brossin
Tel 04 74 87 49 15
E-mail : email@example.com
Website : http://www.fruitsetvinsbourrin.fr
The House Bruneton
Gourmets – get your spoons to the ready! Philippe Bruneton, proud owner of the title "Meilleur Confiturier de France" (France's best jam maker), creates delicious jams, jellies, stewed fruits, candied fruits and syrups with his original methods. Come and discover these beautiful flavours at his tea and pancake house!
30 rue de la Mairie
Tel 04 37 22 64 67
Fax : 04 72 24 96 46
E-mail : firstname.lastname@example.org
Website : http://www.confiture-bruneton.com