The Pilat's stockbreeders take their time,
and spend as long as is necessary carefully caring for and feeding their pigs, poultry lambs and calves. When you taste their products, you realize that it is time well spent! Charcuterie is produced following family traditions, and the curing process benefits from the dry, cool mountain air. Each farm has its own recipe for dried sausage, "jesus" sausuge and terrines. Discover the local specialities which include various pâtés : pâté de couenne, caillettes and grillatons rcih potted pork.
Ferme du Moulin des Chartreux
We produce: charcuterie, cheese, poultry and honey. Our products are made following Pilat's farming traditions
Tel 04 77 20 23 11
E-mail : firstname.lastname@example.org
Website : http://www.ferme-chartreux.fr/