Cured meats, meat, poultries and fish

The Pilat's stockbreeders take their time,

and spend as long as is necessary carefully caring for and feeding their pigs, poultry lambs and calves. When you taste their products, you realize that it is time well spent! Charcuterie is produced following family traditions, and the curing process benefits from the dry, cool mountain air. Each farm has its own recipe for dried sausage, "jesus" sausuge and terrines. Discover the local specialities which include various pâtés : pâté de couenne, caillettes and grillatons rcih potted pork.

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La Ferme du Prince 


Le Prince du Vernay 
42220 Colombier
Tel 06 89 31 65 86 / 04 77 51 52 45 / 06 85 93 01 41
E-mail :
Website :

GAEC La Ferme de Taillard 


Le Sapt 
42220 Saint-Sauveur-en-Rue
Tel 04 77 39 21 14
E-mail :
Website :

Les Jardins de la Côte Rôtie 


29 route Taquière 
69420 Ampuis
Tel 04 74 56 04 20
Website :

Every day throughout the year.
Closed on Sunday.
Closed exceptionally on July 14th, August 15th, November 1st and November 11th.
Group rate available for > 5 people.

Ferme du Moulin des Chartreux 


We produce: charcuterie, cheese, poultry and honey. Our products are made following Pilat's farming traditions

le moulin 
42800 Sainte-Croix-en-Jarez
Tel 04 77 20 23 11
E-mail :
Website :

Throughout the year : open daily except on Fridays.

Parc du Pilat

Parc du Pilat CC des Monts du Pilat CC du Pilat Rhodanien Région de Condrieu Saint-Etienne métropole