Le Pilat's cheeses are the result of long-standing traditions
and agricultural expertise : managing the meadows, leading the herds and a mastery of the production techniques. Goat's cheese has pride of place here, and its greatest emblem, Rigotte de Condrieu, has been honored with an Appellation d'Origine Protégée. This is small cheese, made with raw milk, stands out with its nutty flavour and its ivory-coloured bloom or blooming blue rind. Try also the tasty yoghurt, fromage frais and ice-cream, all of which are produced from cow's milk.
A rare cheese made every day by a handful of enthusiasts.
Les Jardins de la Côte Rôtie
29 route Taquière
Tel 04 74 56 04 20
Website : http://www.jardinsdelacoterotie.com/ElementsRubrique.aspx?SITE=GPRIMEU&RUB=137&MP_SS_RUB=FILT&MP_ELT=DETAI&PAGE=1&Lang=FR
Ferme du Moulin des Chartreux
We produce: charcuterie, cheese, poultry and honey. Our products are made following Pilat's farming traditions
Tel 04 77 20 23 11
E-mail : email@example.com
Website : http://www.ferme-chartreux.fr/